How to Cook Masala Dosa?

How to Cook Masala Dosa?

Masala Dosa is a fermented crepe that is made from black lentils and rice batter. It is the best staple dish in many states of South India like Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also very popular in other states of India. Masala Dosa is indigenous to South India and its real birthplace is merely a conjecture matter. According to popular tradition original Tamilian dosa was thick and soft. The crisp and…

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