How to Cook Jackfruit Pulao?

How to Cook  Jackfruit Pulao?

Jackfruit Pulao is a culinary gem. It is also known as Kathal Biriyani or Jackfruit Biriyani. It is a one amongst the few regional cuisines of India which are popular delicacies related to the vegetarian side which features raw jackfruit and basmati rice as the most important ingredients. This dish is an exotic and flavourful dish of rice and is popularly known as Panasa Biriyani in Andhra Pradesh. Importance- Jackfruit is regarded as meat vegetarian…

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