The Essential Goa Cookbook by Maria Teresa Menezes – Paperback – 14 Oct 2000

The Essential Goa Cookbook by Maria Teresa Menezes – Paperback – 14 Oct 2000

Goa, being the most modern and foreign culture adopted area in India, where the earlier Portugal people left their offspring and as such the culture of Goa is much different from the other regions in the country. Similarly, the Goa is also offering amazing, delicious dishes which the people from foreign region want to have taste of. The present book is as such offering amazing hundreds of recipes from one of the best coastal cuisines…

Read More

The Essential Kerala Cookbook by Vijayan Kannampilly – Paperback – 28 Apr 2003

The Essential Kerala Cookbook  by Vijayan Kannampilly – Paperback – 28 Apr 2003

India’s greatness to have amazing different regions with the different languages and also with the different brilliant traditional dishes, which attracts number of foreigners and even foreign regions’ people to have taste of each of such lovely dishes and delectable preparations. Similarly, as the book is connected with the Kerala foods, the book is highly praised as amazing handbook/cookbook for the readers who can easily know how to cook and serve the best recipes from…

Read More

The Bangala Table: Flavors and Recipes from Chettinad by Sumeet Nair- Hardcover – Unabridged, 25 Aug 2014

The Bangala Table: Flavors and Recipes from Chettinad by Sumeet Nair- Hardcover – Unabridged, 25 Aug 2014

People in India are residing in the various regions as per the federal systems and not only in respect of their languages, the people from the different regions also having different tastes and different recipes to serve to the world. As the book is talking about the Bangala recipes, the contents in this book are specifically divided in both the vegetarian and non- vegetarian recipes being most beautiful and lovable collection of, in all 150…

Read More

On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

Although, humans being intellectual being have done lots of experiments in the sector of technology and science to get amazing gadgets and devices and increased number of works in their daily life style, number of experiments were also seen made in the daily foods and drinking stuffs which the humans taking daily. Being human, we all are attracted to the tasty foods, and especially, people from India love to eat delicious food though it may…

Read More

Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

India is the country which is having its several separate regions and each of them having their special recipes and this shows the uniqueness of the Indians, who though living in a single country but experiencing tastes of amazing recipes from different regions. Thus, for all the people who want to taste the India’s best ever recipes specially in vegetarian food from Tamil world, should have this book in their bags. The author- Prema Srinivasan…

Read More

The Udupi Kitchen Paperback – 23 Mar 2015 by Malati Srinivasan & Geetha Rao

The Udupi Kitchen Paperback – 23 Mar 2015 by Malati Srinivasan & Geetha Rao

The world is comprising of billions of people, and everyone on this earth having their own taste and choices when the matter of food and eating comes in picture, as such the people who love to have globally famous foods of every type need to go everywhere, however, now as the situation is different, one can have ideas how to prepare their loved or selected food at their own houses. The present book is as…

Read More