How to Cook Balsamic Braised Chicken?

How to Cook Balsamic Braised Chicken?

Chicken sauté and its flavours are intensified by the taste of sweet and rich balsamic vinegar. “Braise” sounds daunting, but it is really just a nice fancy way to say that “the meat is browned, and then it should simmer in some liquid”. So it is not such a daunting task. Skinless, boneless chicken thighs are well adapted in the above-mentioned method of cooking. The chicken holds its moisture well and manages avoiding the sometimes…

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