On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

Although, humans being intellectual being have done lots of experiments in the sector of technology and science to get amazing gadgets and devices and increased number of works in their daily life style, number of experiments were also seen made in the daily foods and drinking stuffs which the humans taking daily. Being human, we all are attracted to the tasty foods, and especially, people from India love to eat delicious food though it may…

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I’m Not Stressed: Secrets for a Calm Mind and a Healthy Body Paperback – 1 Aug 2011 by Deanne Panday

I’m Not Stressed: Secrets for a Calm Mind and a Healthy Body Paperback – 1 Aug 2011 by Deanne Panday

Now, a days though the money and work has become crucial important for the human beings to get better recognition and to led good life in this world, but besides this, human beings are also requiring good health to be maintained by them, so that they would be able to participle in the competition offered in the workplace, and good presence in the family life and friend circles. As such, the present book is offering…

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Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Adding cakes in the tradition of the eating foods, has been since from the years back when initially cakes were taken for celebrating the anniversaries, birthdays, etc. but now in one’s everyday life too, generally eating cakes have become fashion and it is entirely because of its delicious taste and amazing looks, the cakes are all lovable. However, many on this earth are divided in the basic categories of eating, viz vegetarian and non- vegetarians….

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Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

India being the country is having unity in various different regions and their different special recipes. The people who happens to be the residents of the South areas of the country, are having their developed own habits, which were undoubtedly prevailing in British people too, ‘Tiffin’ is the term and concept derived from the historical British term ‘tiffing’, which considered for the small meals or snacks to accompany a drink. Moreover, such Tiffin is a…

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Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

When we talk about the sweets, over seventy per cents of the people from about the world would say yes to have sweets of different types in their meals. However, with the development of the recent trends, the people love to have cakes, muffins, pastries, etc. The house wives need to be perfect in their making of Cupcakes and muffins which are versatile sweet treats, ideal for all sorts of occasions. The present book is…

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Super Kids: Healthy Eating for Kids and Teens Paperback – 18 Dec 2015 by Suman Agarwal

Super Kids: Healthy Eating for Kids and Teens Paperback – 18 Dec 2015 by Suman Agarwal

We human beings are much similar like a device which is required to get re- charged, the only difference is that such device required electricity for recharging, however, we humans required to eat food, drink water and fluids for recharging ourselves. However, the situation is though similar in case of the children but, generally, children shows less interests in their feeding, but their parents need to take care of their feeding properly. As such, to…

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Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

India is the country which is having its several separate regions and each of them having their special recipes and this shows the uniqueness of the Indians, who though living in a single country but experiencing tastes of amazing recipes from different regions. Thus, for all the people who want to taste the India’s best ever recipes specially in vegetarian food from Tamil world, should have this book in their bags. The author- Prema Srinivasan…

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The Udupi Kitchen Paperback – 23 Mar 2015 by Malati Srinivasan & Geetha Rao

The Udupi Kitchen Paperback – 23 Mar 2015 by Malati Srinivasan & Geetha Rao

The world is comprising of billions of people, and everyone on this earth having their own taste and choices when the matter of food and eating comes in picture, as such the people who love to have globally famous foods of every type need to go everywhere, however, now as the situation is different, one can have ideas how to prepare their loved or selected food at their own houses. The present book is as…

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Life is What You Make it Paperback – Jan 2011 by Preeti Shenoy

Life is What You Make it Paperback – Jan 2011 by Preeti Shenoy

‘Lif‘Life’ a word, that delivers different meaning for every second person in this world. Moreover, everyone on this earth surface want to live their lives with the full enjoyment, entertainment, prosper and healthily, however, many from those people feel one time in their lives that how they have been driven by this life, but, this meaning to life is of course not good, because, Life is what you make it. As such, to understand the…

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The Jewels of the Nizam Paperback -16 Oct 2013 by Geeta Devi

The Jewels of the Nizam Paperback -16 Oct 2013 by Geeta Devi

India is known for number of traditional things, like forts, tombs, parks built in the periods long back when several Islamic rulers, Marathi rulers, English rulers came to India, besides these the said rulers have left their signs in India in delectable preparations too. Like the most famous and tasteful Arabic, Mughlai and traditional South Indian influences like today’s Hyderabadi people who happens to be siblings of the Nizams who were famous for their tasty…

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