How to Cook Vegetable Korma?

How to Cook Vegetable Korma?

Vegetable Korma is that dish which is much spiced and aromatic curry prepared with mixing the vegetables. Korma is a dish of curry that is popular in Central Asia and India. Yogurt, onion, coconut milk or coconut paste, tomato paste, cream and seeds-nuts paste is the curry’s base. In the Mughlai cuisine and North Indian cuisine cream and yogurt are used in preparing the dish. In South Indian cuisine seeds-nuts and coconut are added to…

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How to Cook Patta Gobhi Matar?

How to Cook Patta Gobhi Matar?

Patta Gobhi Matar is a type of subzi. It is a winter favourite dish of all. People start craving for this dish as soon as there is onset of winter when they see green peas and cabbages which are tender. Kids like to relish this dish in their childhood when their mothers prepare it for them. Youngsters like this recipe to serve as a meal. Adults love this dish because it is “quite often winter…

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How to Cook Katachi Amti?

How to Cook Katachi Amti?

Katachi Amti is that recipe which is tangy, spicy, tempered, thin dal from the cuisine of Maharashtra. Puran Poli can be prepared along with Katachi Amti. Chana Dal may be cooked so that it serves as stuffing in puran poli to make it sweet. The remaining water stock from cooked Bengal Gram/Chana Dal may be used for the preparation of this dish. When chana dal is cooked to make stuffing which is dry like aloo…

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How to Cook Punjabi Arhar Dal Fry?

How to Cook Punjabi Arhar Dal Fry?

Punjabi Arhar Dry Fry is a Punjabi dish of preparing arhar dal fry. There are a numerous ways of making lentils or dal. This dish is one of the ways. In this dish the consistency of the dal is little thick and not thin. Therefore this dish imparts excellence to the dal and so it goes well with parathas, naans or tandoori rotis. The dish also can be accompanied with jeera rice or steamed rice….

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How to Cook Dum Aloo?

How to Cook Dum Aloo?

Dum Aloo or Alu Dum is the dish which has Kashmiri cuisine, Punjabi cuisine, UP cuisine and Bengali cuisine. In the Kashmiri cuisine, there are small potatoes which are deep fried and then cooked at a slow rate at low heat in spicy gravy. The Punjabi Dum Aloo is not hot and spicy and is more likely to be served in the restaurant very unlike the Kashmiri Dum Aloo. The UP style of Dum aloo…

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How to Cook Paneer do Pyaza?

How to Cook Paneer do Pyaza?

Paneer do Pyaza is a Punjabi semi dry curry dish. Paneer means Indian Cheese, do means double and pyaza means onion. Add some cream at the end to serve it in restaurant style. Paneer do Pyaza is that recipe which is very rich Mughlai dish of cotton cheese and lots of onions that are present in creamy gravy. The cotton cheese is succulent. “do pyaza” means that there is twice addition of onions. In this dish…

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How to Cook Veg Kolhapuri?

How to Cook Veg Kolhapuri?

Veg Kolhapuri is a vegetarian type of dish from the place Kolhapur which is situated in South Maharashtra state of India. This dish has characteristics of mixed vegetables and dry gravy dish. This item is mostly eaten as a main course.  In rural areas and in Kolhapur it comes along with chapatti. In other areas and in outlets of fast food present in India, this item goes well with paratha, kulcha, naan or roti. Kolhapur…

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How to Cook Tomato Curry?

How to Cook Tomato Curry?

Tomato Curry is a lightly tangy and spicy recipe. This dish has coastal flavours of spices and ground coconut. This is a family recipe for a long time now. Tomato curry is a special curry and a mom’s favourite because she can prepare it with full interest and enthusiasm. If there is no availability of vegetables in your kitchen, this dish is prepared with steamed rice. Tomato curry and rice is a staple diet of…

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How to Make Vegetable Salad?

How to Make Vegetable Salad?

Cabbage, capsicums, cucumbers, carrots, onions, coriander leaves, lemon, beetroots, yogurt, honey, tomato, vinegar, salt and black pepper are its key ingredients. This tasty salad has all flavours you love and the needed convenience factor. Veg fruit salad is an awesome recipe for whiling off time. You can relish this dish with rice and dosa. Importance- It is five-a-day nutritious, fresh and healthy dish. It can be taken before lunch and dinner. It is a good…

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How to Make Potato Salad?

How to Make Potato Salad?

Potato Salad is that dish which is made from potatoes that are boiled, which comes in different versions in many regions of the world. It is commonly a side dish irrespective of the fact that it is known as a salad. It usually comes along with the main course. Potato Salad is usually served along with roasts, cold sandwiches, fried chicken, barbecue, hamburgers and hot dogs. Generally it is considered as casual fare. So it…

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