How to Cook Andhra Style Chicken Curry?

How to Cook Andhra Style Chicken Curry?

The cuisine of Andhra Pradesh is well-known for spicy, fiery and hot foods. This cuisine is also popular for foods of Guntur place. Guntur is a region of Andhra Pradesh. The Andhra style Chicken curry is known as Kodi Kura. This dish is gravy prepared with totally less number of ingredients in the households of regions of Vijayawada of this Indian state. In coastal places this dish is prepared with ground coconut or coconut milk….

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How to Cook Vegetable Korma?

How to Cook Vegetable Korma?

Vegetable Korma is that dish which is much spiced and aromatic curry prepared with mixing the vegetables. Korma is a dish of curry that is popular in Central Asia and India. Yogurt, onion, coconut milk or coconut paste, tomato paste, cream and seeds-nuts paste is the curry’s base. In the Mughlai cuisine and North Indian cuisine cream and yogurt are used in preparing the dish. In South Indian cuisine seeds-nuts and coconut are added to…

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How to Cook Patta Gobhi Matar?

How to Cook Patta Gobhi Matar?

Patta Gobhi Matar is a type of subzi. It is a winter favourite dish of all. People start craving for this dish as soon as there is onset of winter when they see green peas and cabbages which are tender. Kids like to relish this dish in their childhood when their mothers prepare it for them. Youngsters like this recipe to serve as a meal. Adults love this dish because it is “quite often winter…

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How to Make Khus Sherbat?

How to Make Khus Sherbat?

Khus Sherbat is a cooling drink relished by people in summers. It is made by taking khus or vetiver as its key ingredients. Squash of poppy seeds is made and stored in a bottle. Then it is mixed with water and taken as a refreshment drink on long summer days and short nights. Khus is cooling beautiful fragrant herb. The perennial grass has a woody and lovely aroma. This aroma is subtlety sandalwood aroma like…

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How to Make Sandalwood Sherbat?

How to Make Sandalwood Sherbat?

Sandalwood Sherbat is that dish which is thirst quenching and cooling drink so that the heat can be beat. People relish this dish when they reel with heat and wait for rains. Sandalwood sherbet can be found in the super markets. If the sandalwood fragrance is known to you then what kind of sherbet will be will be known to you. Woody and subtle aroma lingers even after the time you have relished the sherbet….

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How to Make Lassi?

How to Make Lassi?

Lassi is that dish which is traditional, yogurt based and popular drink relished by people in India and all over the world. Lassi is that dish which includes the blending of water, fruit, dry fruits, grated coconut, yogurt, Bourn vita and others. Whilst Dharmic religions, curd (yogurt) which was honey sweetened was used in the time of performance of religious rituals. Rare lassi is the one which has milk with toppings of thin layer of…

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How to Cook Sooji Kheer?

How to Cook Sooji Kheer?

Sooji or rava is the course particle of wheat which is gritty and is left after fine flour has gone down through the bolting machine. It is extensively used in puddings, kheer, soup, and pasta and others. The preparation of Rava Kheer, Semolina Kheer and Sooji Kheer is the same. The Puja Thali looks great if we place sooji kheer on it. Sooji kheer or Rava Payasam is high in anti-oxidants, rich in flavours and…

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How to Cook Jackfruit Pulao?

How to Cook  Jackfruit Pulao?

Jackfruit Pulao is a culinary gem. It is also known as Kathal Biriyani or Jackfruit Biriyani. It is a one amongst the few regional cuisines of India which are popular delicacies related to the vegetarian side which features raw jackfruit and basmati rice as the most important ingredients. This dish is an exotic and flavourful dish of rice and is popularly known as Panasa Biriyani in Andhra Pradesh. Importance- Jackfruit is regarded as meat vegetarian…

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How to Cook Vangi Bhaat?

How to Cook Vangi Bhaat?

Vangi Bhaat is that dish which is made of rice and baingan (brinjal) along with the addition of fresh spices that are ground. Vangi Bhaat is made in a way which is similar to the way of preparing ivy gourd (tondli) bhaat or masala bhaat. The spice named goda masala is added to this recipe. The spice blends with the vangi bhaat in a way that it imparts unique aroma, flavour and taste to the…

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How to Cook Jeera Rice?

How to Cook Jeera Rice?

Jeera Rice is that Indian Dish which consists of cumin seeds and rice. In Pakistan this dish is called “Zeera Rice”. This dish is very popular amongst people of North India. This recipe is an everyday main course rice dish. Jeera is Hindi translation for cumin seeds. This dish also has light spices of garam masala wholly. Jeera Rice goes well with Dal Tadka. This dish can be fabulously accompanied with many North Indian dals…

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