The Essential Kerala Cookbook by Vijayan Kannampilly – Paperback – 28 Apr 2003

The Essential Kerala Cookbook  by Vijayan Kannampilly – Paperback – 28 Apr 2003

India’s greatness to have amazing different regions with the different languages and also with the different brilliant traditional dishes, which attracts number of foreigners and even foreign regions’ people to have taste of each of such lovely dishes and delectable preparations. Similarly, as the book is connected with the Kerala foods, the book is highly praised as amazing handbook/cookbook for the readers who can easily know how to cook and serve the best recipes from…

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On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

Although, humans being intellectual being have done lots of experiments in the sector of technology and science to get amazing gadgets and devices and increased number of works in their daily life style, number of experiments were also seen made in the daily foods and drinking stuffs which the humans taking daily. Being human, we all are attracted to the tasty foods, and especially, people from India love to eat delicious food though it may…

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Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Adding cakes in the tradition of the eating foods, has been since from the years back when initially cakes were taken for celebrating the anniversaries, birthdays, etc. but now in one’s everyday life too, generally eating cakes have become fashion and it is entirely because of its delicious taste and amazing looks, the cakes are all lovable. However, many on this earth are divided in the basic categories of eating, viz vegetarian and non- vegetarians….

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Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

India being the country is having unity in various different regions and their different special recipes. The people who happens to be the residents of the South areas of the country, are having their developed own habits, which were undoubtedly prevailing in British people too, ‘Tiffin’ is the term and concept derived from the historical British term ‘tiffing’, which considered for the small meals or snacks to accompany a drink. Moreover, such Tiffin is a…

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Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

When we talk about the sweets, over seventy per cents of the people from about the world would say yes to have sweets of different types in their meals. However, with the development of the recent trends, the people love to have cakes, muffins, pastries, etc. The house wives need to be perfect in their making of Cupcakes and muffins which are versatile sweet treats, ideal for all sorts of occasions. The present book is…

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Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

India is the country which is having its several separate regions and each of them having their special recipes and this shows the uniqueness of the Indians, who though living in a single country but experiencing tastes of amazing recipes from different regions. Thus, for all the people who want to taste the India’s best ever recipes specially in vegetarian food from Tamil world, should have this book in their bags. The author- Prema Srinivasan…

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The Jewels of the Nizam Paperback -16 Oct 2013 by Geeta Devi

The Jewels of the Nizam Paperback -16 Oct 2013 by Geeta Devi

India is known for number of traditional things, like forts, tombs, parks built in the periods long back when several Islamic rulers, Marathi rulers, English rulers came to India, besides these the said rulers have left their signs in India in delectable preparations too. Like the most famous and tasteful Arabic, Mughlai and traditional South Indian influences like today’s Hyderabadi people who happens to be siblings of the Nizams who were famous for their tasty…

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Biryani Hardcover – Illustrated, 1 Jan 2010 by Pratibha Karan

Biryani Hardcover – Illustrated, 1 Jan 2010 by Pratibha Karan

People love to have their favourite food and when it is concerned about the traditional shahi foods like Biryani, mouth getting wet, but if wife or mother doesn’t know how a shahi test be given to Biryani like food, then wishes receives displeasure. But, now it is time to celebrate with the family to get home made biryani dishes with the help of the amazing book. The Book ‘Biryani Hardcover’ is providing recopies of most…

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How to Cook Kerala Style Chicken Curry?

How to Cook Kerala Style Chicken Curry?

Kerala Style Chicken Curry is also known as Nadan Kozhi Curry dish. This dish is an aromatic and spicy chicken recipe with the addition of cardamom powder onto the marination which happens overnight. Fresh flavour of cardamom provides a tickling factor to the senses thereby making prepared dish truly and simply exquisite. Children grow up by eating the delicious item. It may be your favourite. People crave for it to great extents. The Kerala style…

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How to Cook Punjabi Dhaba Style Chicken Curry?

How to Cook Punjabi Dhaba Style Chicken Curry?

Punjabi Dhaba Style Chicken curry is spiced highly and it is a non-vegetarian dish made with chicken as its most important ingredient. Dhaba means Road-side restaurant. People have great fanatic attitude towards foods made in Punjabi Dhabas. Dal Makhani, Chicken curry and Sooka Roti are favourite dhaba food of all people in the nation and worldwide. Dhabas are located along highways. In the dhabas people have food till the duration of journey. This facility makes…

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