How to Make Khus Sherbat?

How to Make Khus Sherbat?

Khus Sherbat is a cooling drink relished by people in summers. It is made by taking khus or vetiver as its key ingredients. Squash of poppy seeds is made and stored in a bottle. Then it is mixed with water and taken as a refreshment drink on long summer days and short nights. Khus is cooling beautiful fragrant herb. The perennial grass has a woody and lovely aroma. This aroma is subtlety sandalwood aroma like…

Read More

How to Make Sandalwood Sherbat?

How to Make Sandalwood Sherbat?

Sandalwood Sherbat is that dish which is thirst quenching and cooling drink so that the heat can be beat. People relish this dish when they reel with heat and wait for rains. Sandalwood sherbet can be found in the super markets. If the sandalwood fragrance is known to you then what kind of sherbet will be will be known to you. Woody and subtle aroma lingers even after the time you have relished the sherbet….

Read More

How to Make Lassi?

How to Make Lassi?

Lassi is that dish which is traditional, yogurt based and popular drink relished by people in India and all over the world. Lassi is that dish which includes the blending of water, fruit, dry fruits, grated coconut, yogurt, Bourn vita and others. Whilst Dharmic religions, curd (yogurt) which was honey sweetened was used in the time of performance of religious rituals. Rare lassi is the one which has milk with toppings of thin layer of…

Read More

How to Cook Sooji Kheer?

How to Cook Sooji Kheer?

Sooji or rava is the course particle of wheat which is gritty and is left after fine flour has gone down through the bolting machine. It is extensively used in puddings, kheer, soup, and pasta and others. The preparation of Rava Kheer, Semolina Kheer and Sooji Kheer is the same. The Puja Thali looks great if we place sooji kheer on it. Sooji kheer or Rava Payasam is high in anti-oxidants, rich in flavours and…

Read More