How to Cook Kerala Style Chicken Curry?

How to Cook Kerala Style Chicken Curry?

Kerala Style Chicken Curry is also known as Nadan Kozhi Curry dish. This dish is an aromatic and spicy chicken recipe with the addition of cardamom powder onto the marination which happens overnight. Fresh flavour of cardamom provides a tickling factor to the senses thereby making prepared dish truly and simply exquisite. Children grow up by eating the delicious item. It may be your favourite. People crave for it to great extents. The Kerala style…

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How to Cook Punjabi Dhaba Style Chicken Curry?

How to Cook Punjabi Dhaba Style Chicken Curry?

Punjabi Dhaba Style Chicken curry is spiced highly and it is a non-vegetarian dish made with chicken as its most important ingredient. Dhaba means Road-side restaurant. People have great fanatic attitude towards foods made in Punjabi Dhabas. Dal Makhani, Chicken curry and Sooka Roti are favourite dhaba food of all people in the nation and worldwide. Dhabas are located along highways. In the dhabas people have food till the duration of journey. This facility makes…

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How to Cook Andhra Style Chicken Curry?

How to Cook Andhra Style Chicken Curry?

The cuisine of Andhra Pradesh is well-known for spicy, fiery and hot foods. This cuisine is also popular for foods of Guntur place. Guntur is a region of Andhra Pradesh. The Andhra style Chicken curry is known as Kodi Kura. This dish is gravy prepared with totally less number of ingredients in the households of regions of Vijayawada of this Indian state. In coastal places this dish is prepared with ground coconut or coconut milk….

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How to Cook Chicken Fried Rice?

How to Cook Chicken Fried Rice?

Chicken Fried Rice is a well-known dish in many countries which is available at Chinese restaurants. It is excellent recipe which can be made at home. The reason is that left overs like fresh or frozen vegetables, eggs, cold rice and chicken pieces can be gathered to prepare a meal. All like Chicken Fried Rice and the ingredient chicken gives the dish an amazing and perfect flavour. It turns out to be a good, healthy…

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How to Cook Chicken Biriyani?

How to Cook Chicken Biriyani?

Chicken Biriyani is one-pot rice dish that is great. It can be served even after keeping for few days. Biriyani is a rich dish from South Asia that is made by mixing rice with vegetables or meat and spices. In South India it is associated with Hyderabadi cuisine. In North India it is associated with Delhi’s Mughlai cuisine and Lucknow’s Awadhi cuisine. In Pulao meat and rice are separately cooked. Then it is mixed before…

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How to Cook Chilli Chicken Curry?

How to Cook Chilli Chicken Curry?

East India is the home of an entire Chinese community who made their migration to that place many time ago. Due to this migration process, there is sure to be exchange of ideas, food, tradition and values. It is a personal opinion of all people and other Indians that there are no goodies (Chinese-origin) like Indo-China food. The reason is quite obvious. The Indian style of cooking Chinese food makes path for delicious Chinese dishes….

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How to Cook Pepper Chicken Curry?

How to Cook Pepper Chicken Curry?

This recipe is a traditional Kerala styled chicken in brown spicy gravy preparation.  Pepper Chicken curry is a dish where chicken pieces are cooked with lots of spices and pepper. It is a preparation which can be done for your guests. It is a perfect dish when accompanied with roti or rice. One should never replace the whole black pepper with powder of pepper in this dish. This recipe is chicken cooked in gravy that…

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How to Cook Ginger Chicken Curry?

How to Cook Ginger Chicken Curry?

Ginger Chicken Curry is a fiery chicken with flavours of garlic and ginger and with red chillies, whole in amount, quality and quantity. A curry that is ginger based has lots of flavours. Conduct marination of the meat for as much time as you want. The taste will remain as delicious as before and will not die even if kept for a long time. This amazing and delicious and awesome dish is one for which…

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How to Cook Balsamic Braised Chicken?

How to Cook Balsamic Braised Chicken?

Chicken sauté and its flavours are intensified by the taste of sweet and rich balsamic vinegar. “Braise” sounds daunting, but it is really just a nice fancy way to say that “the meat is browned, and then it should simmer in some liquid”. So it is not such a daunting task. Skinless, boneless chicken thighs are well adapted in the above-mentioned method of cooking. The chicken holds its moisture well and manages avoiding the sometimes…

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How to Cook Salsa Chicken?

How to Cook Salsa Chicken?

It is hoped that all of you will have discovered till now the fabulousness of Salsa Chicken. It is freshly cooked and priced reasonably in India and abroad. It was one amongst the first things that helped me improve my cooking skills. They are always in vogue, usually at least at half the price of other varieties of chicken, and they are very fulfilling and satisfying. I have actually decided in making it a vital tradition…

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