How to Cook Cheese Garlic Toast?

How to Cook Cheese Garlic Toast?

Cheese Garlic Toast dish is a breakfast dish that is quick to make for early hours of morning when there is not enough time for the preparation of an elaborate breakfast. In the bustle and hustle of city life people often skip their breakfast, that is a vital meal of the day. Sandwiches, toasts, fruit salad, porridge, juices and smoothies are viable options for the people who do not have lot of time for breakfast…

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How to Cook Kerala Style Appam?

How to Cook Kerala Style Appam?

Kerala Style Appam is the dish of breakfast which is very popular in Kerala. Appam is known to be revered food of own country of God. This dish is easy to make and simple. The pancakes are white, have fluffy centre and are lacy with crisp side. They are soft and they are airy. It goes well with kadala curry, sweetened milk of coconut, vegetable stew, chicken stew, korma, egg roast and chutney. Importance- Toddy…

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How to Cook Masala Dosa?

How to Cook Masala Dosa?

Masala Dosa is a fermented crepe that is made from black lentils and rice batter. It is the best staple dish in many states of South India like Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is also very popular in other states of India. Masala Dosa is indigenous to South India and its real birthplace is merely a conjecture matter. According to popular tradition original Tamilian dosa was thick and soft. The crisp and…

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How to Cook Onion Rava Dosa?

How to Cook Onion Rava Dosa?

Onion Rava Dosa is a dish of South India. Rava Dosa is one amongst the easy-to-make dosa because it does not require any fermentation and any grinding. Onion Rava Dosa is that popular Rava dosa dish which has onions. All ingredients are mixed and the batter is allowed to sit for 30 minutes and then the dosas can be made. While the dosa batter rests you can prepare the coconut chutney. This dish is a…

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