The Essential Goa Cookbook by Maria Teresa Menezes – Paperback – 14 Oct 2000

The Essential Goa Cookbook by Maria Teresa Menezes – Paperback – 14 Oct 2000

Goa, being the most modern and foreign culture adopted area in India, where the earlier Portugal people left their offspring and as such the culture of Goa is much different from the other regions in the country. Similarly, the Goa is also offering amazing, delicious dishes which the people from foreign region want to have taste of. The present book is as such offering amazing hundreds of recipes from one of the best coastal cuisines…

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The Essential Kerala Cookbook by Vijayan Kannampilly – Paperback – 28 Apr 2003

The Essential Kerala Cookbook  by Vijayan Kannampilly – Paperback – 28 Apr 2003

India’s greatness to have amazing different regions with the different languages and also with the different brilliant traditional dishes, which attracts number of foreigners and even foreign regions’ people to have taste of each of such lovely dishes and delectable preparations. Similarly, as the book is connected with the Kerala foods, the book is highly praised as amazing handbook/cookbook for the readers who can easily know how to cook and serve the best recipes from…

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The Bangala Table: Flavors and Recipes from Chettinad by Sumeet Nair- Hardcover – Unabridged, 25 Aug 2014

The Bangala Table: Flavors and Recipes from Chettinad by Sumeet Nair- Hardcover – Unabridged, 25 Aug 2014

People in India are residing in the various regions as per the federal systems and not only in respect of their languages, the people from the different regions also having different tastes and different recipes to serve to the world. As the book is talking about the Bangala recipes, the contents in this book are specifically divided in both the vegetarian and non- vegetarian recipes being most beautiful and lovable collection of, in all 150…

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On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

On the Kebab Trail: A Moti Mahal Cookbook Paperback – 7 Mar 2013 by Monish Gujral

Although, humans being intellectual being have done lots of experiments in the sector of technology and science to get amazing gadgets and devices and increased number of works in their daily life style, number of experiments were also seen made in the daily foods and drinking stuffs which the humans taking daily. Being human, we all are attracted to the tasty foods, and especially, people from India love to eat delicious food though it may…

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I’m Not Stressed: Secrets for a Calm Mind and a Healthy Body Paperback – 1 Aug 2011 by Deanne Panday

I’m Not Stressed: Secrets for a Calm Mind and a Healthy Body Paperback – 1 Aug 2011 by Deanne Panday

Now, a days though the money and work has become crucial important for the human beings to get better recognition and to led good life in this world, but besides this, human beings are also requiring good health to be maintained by them, so that they would be able to participle in the competition offered in the workplace, and good presence in the family life and friend circles. As such, the present book is offering…

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Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Eggless Cakes and Muffins Hardcover – Illustrated, 1 May 2011 by Nita Mehta

Adding cakes in the tradition of the eating foods, has been since from the years back when initially cakes were taken for celebrating the anniversaries, birthdays, etc. but now in one’s everyday life too, generally eating cakes have become fashion and it is entirely because of its delicious taste and amazing looks, the cakes are all lovable. However, many on this earth are divided in the basic categories of eating, viz vegetarian and non- vegetarians….

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Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015 by Rukmini Srinivas

India being the country is having unity in various different regions and their different special recipes. The people who happens to be the residents of the South areas of the country, are having their developed own habits, which were undoubtedly prevailing in British people too, ‘Tiffin’ is the term and concept derived from the historical British term ‘tiffing’, which considered for the small meals or snacks to accompany a drink. Moreover, such Tiffin is a…

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Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

Cupcakes and Muffins 100 Everyday Recipes (100 Recipes) Hardcover – 2015 by Parragon

When we talk about the sweets, over seventy per cents of the people from about the world would say yes to have sweets of different types in their meals. However, with the development of the recent trends, the people love to have cakes, muffins, pastries, etc. The house wives need to be perfect in their making of Cupcakes and muffins which are versatile sweet treats, ideal for all sorts of occasions. The present book is…

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Super Kids: Healthy Eating for Kids and Teens Paperback – 18 Dec 2015 by Suman Agarwal

Super Kids: Healthy Eating for Kids and Teens Paperback – 18 Dec 2015 by Suman Agarwal

We human beings are much similar like a device which is required to get re- charged, the only difference is that such device required electricity for recharging, however, we humans required to eat food, drink water and fluids for recharging ourselves. However, the situation is though similar in case of the children but, generally, children shows less interests in their feeding, but their parents need to take care of their feeding properly. As such, to…

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Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

Pure Vegetarian Cookbook Paperback – 15 Jul 2013 by Prema Srinivasan

India is the country which is having its several separate regions and each of them having their special recipes and this shows the uniqueness of the Indians, who though living in a single country but experiencing tastes of amazing recipes from different regions. Thus, for all the people who want to taste the India’s best ever recipes specially in vegetarian food from Tamil world, should have this book in their bags. The author- Prema Srinivasan…

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